I walked up to the door of this fine establishment (that is code for the doorway from the den to the kitchen).
Upon entering the establishment I was greeted by the owner/operator and promptly seated at a clean, quiet, corner table.
As you can see the owner/operator even has a name tag (complete with the name of the establishment and her full name underneath the name of the restaurant). I'm sure it is not up to code but I did notice the name badge was taped on with scotch tape.
I was given a somewhat extensive menu (that would be code for a listing of leftovers from the the frig). I think her printing company might need to proof a little better. I think the first menu item was supposed to say "leftovers" and I'm quite sure "sprit" under the drinks column should read Sprite. "Sprit" is also close the "spirits" but since we have none in the house I think the "e" on the end works better.
My waitress opened her pad, grabbed her pen, and took my order. She remembered my drink order and offered desert. I placed my order and sat back and admired my surroundings (that is code for noticing I needed to dust, the floors needed mopping, but I digress).
Several minutes passed and I was joined by another guest. Big I placed his order and our waitress moved to the "cooking" area of the restaurant. I was able to get a sneak peak at the area while the owner/operator/waitress wasn't looking.
Just so you will know, I ordered Salisbury Steak and Macaroni and Cheese and Big I ordered a vegan grilled cheese sandwich.
My experience was outstanding AND it only cost 10 cents! I left a large tip though. I highly recommend this establishment.
As a side note, our waitress was well prepared. For example, at one point Big I asked for a straw and I was surprised to see that she had one in her apron!


